Yadda za a tsaftace bangon ciki na rawaya na kofin thermos

Yadda za a tsaftace bangon ciki na rawaya na kofin thermos?

1. Yi amfani da farin vinegar da muke amfani dashi kowace rana. Ma'aunin shayi shine alkaline. Sa'an nan kuma ƙara acid kadan don neutralize shi. Hanyar aiki ta musamman ita ce ƙara adadin ruwan dumi mai dacewa a cikin kofin thermos, sa'an nan kuma ƙara adadin da ya dace na farin vinegar, bar shi ya tsaya, kuma a wanke shi da ruwa bayan sa'o'i 1-2.

2. Sanya ruwan zafi da vinegar a cikin kofin thermos, rabon shine 10: 2; sai a saka ragowar kwandon bayan an ci abinci, shi ne dakakken kwai, kuma ana iya goge shi ta hanyar girgiza kofin thermos.

Yadda za a tsaftace bangon ciki na kofin thermos?
1. Hanya ta daya: Sai a zuba gishirin da ake ci a cikin kofin, a zuba ruwa kadan, sai a datse murfin sannan a girgiza na tsawon dakika 30, sai gishiri ya narke ya rufe bangon kofin, a bar shi ya tsaya na minti 10, zai iya kashe shi gaba daya. kwayoyin cuta a cikin kofin, sa'an nan kuma kurkura da ruwa mai tsabta Yana kwashe duk datti a cikin wani wuri guda. Matse a cikin wani ɗan goge baki kuma yi amfani da buroshin haƙori don goge murfin kofin. Kwayoyin cuta suna da sauƙin haifuwa a cikin gibba. Kyakkyawan bristles na buroshin haƙori yana taimakawa wajen tsaftace taurin mai taurin kai, kuma yana da tasirin haifuwa da ƙwayoyin cuta;

2. Hanyar 2: Zuba a cikin adadin da ya dace na soda burodi, ƙara ruwa kuma girgiza shi ci gaba, iyawar lalata soda burodi yana bayyane ga kowa, kawai kurkura shi a karshen.

Yadda za a tsaftace cikin kofin thermos?

1. Ƙara kopin ruwa tare da soda baking, zuba shi a cikin kofin thermos kuma girgiza shi a hankali, ana iya cire ma'auni cikin sauƙi;

2. Saka gishiri kadan a cikin kofin thermos, sannan a cika shi da ruwan zafi, jiƙa fiye da minti goma, sa'an nan kuma kurkura shi da ruwa mai tsabta sau da yawa don cire ma'auni;

3. Zafi vinegar da kuma zuba shi a cikin thermos kofin. Bayan yin jiƙa na sa'o'i da yawa, zubar da vinegar kuma ku wanke shi da ruwa sau da yawa don cire ma'auni;

4. Azuba lemun tsami a cikin kofin thermos, a zuba tafasasshen ruwan zafi, a jika na tsawon awa daya, sannan a goge da soso a wanke.