Yadda ake amfani damai rufi stew tukunya
Bakin stew ya bambanta da kofin thermos. Zai iya juya danyen kayan ku zuwa abinci mai zafi bayan 'yan sa'o'i. Haƙiƙa ya zama dole ga malalaci, ɗalibai, da ma'aikatan ofis! Har ila yau yana da kyau a yi wa jarirai ƙarin abinci. Kuna iya yin karin kumallo idan kun tashi da safe, kuma kuna iya cin abinci mai dadi ba tare da kunna wuta ba. Ba shi da kyau! Saboda haka, yadda za a yi amfani da stew beaker?
Yadda ake amfani da stew beaker
Yadda ake amfani da stew beaker
1. A yi amfani da busassun busassun busassun busassun tafasasshen ruwa na tsawon minti 2-3, sannan a zuba ruwan zafi sama da digiri 95, sai a zuba kayan abinci, a kulle murfin bishiyar, a yi zafi na tsawon mintuna 20 zuwa 30 sannan a sha miya. (Ka lura cewa lokacin simmering ya bambanta don abinci daban-daban)
2. Kada a jika jakar nan take a cikin tukunyar hayaƙi (kettle) na tsawon tsayi sosai (an ba da shawarar a fitar da ita cikin sa'o'i 4 zuwa 5) don guje wa gano abubuwan gina jiki. Kada ku bar shi don gobe. Da fatan za a sha a rana guda. Kuna iya sha da dumi. Inganta lafiya wurare dabam dabam na jiki domin mafi kyau sakamako.
3. A jika abinci a cikin ruwan tafasasshen ruwa, kamar tuwon shinkafa shinkafa, ruwan miya mai zafi, wake wake, kayan magani na kasar Sin, shayi mai kamshi da sauransu, cikin sauki da kuma dacewa (jajayen wake yana da wuya kuma bai dace ba).
4. Lokacin amfani da tulun da za a dafa dafaffen abinci, ana buqatar a fara kunna wutan da ruwan tafasasshen, sai a zuba abincin a cikin ruwan tafafi domin a huta, sai a girgiza shi na wasu lokuta sannan a zuba ruwan, sai a zuba. a cikin ruwan zãfi kuma a rufe kwalban da kyau don yin zafi. Kawai sanya murfin.
Yadda za a buše beaker stew daidai
Mataki na 1: dumama kayan aikin. A wanke sannan a jika kayan da za a dafa kamar su shinkafa, wake da sauransu, sai a jika su a cikin ruwan zafi kafin a zuba su a cikin tukwan miya don samun sakamako mai dumi.
MATAKI NA 2: Sai ki zuba ruwan tafasasshen ruwa mai digiri 100 a cikin kwanon stew, sai a rufe murfin a tafasa na minti 1, sai a zuba ruwan tafasasshen, sannan a zuba sinadaran.
Mataki na 3: Buɗe kumfa! Zuba ruwan zafi mai digiri 100 a cikin stew beaker dauke da sinadaran. Ci gaba da ƙarar ruwa kamar yadda zai yiwu don ƙara yawan adana zafi.
Mataki na 4: Jiran cin abinci! Sai lokacin cin abinci yayi!
Abincin gwangwani yana da daɗi?
tabbas! Idan aka yi amfani da bishiyar stew ta hanyar da ta dace, za a ga cewa dafaffen shinkafar tana da ƙamshi da ƙamshi; da stewed porridge yana da taushi da kuma lokacin farin ciki; kuma asalin ruwan 'ya'yan itace daban-daban ba a rasa ko kaɗan, kuma yana da gina jiki. Kuma dadi! Yana da sauqi qwarai, ko ba haka ba? Bari mu yi magana ba tare da yin dabara ba, yanzu bari mu dubi girke-girke na gourmet na beaker-stewing da ke karya tunanin ku!
Matakan amfani da stew beaker
1. Tsaftace kofin
2. A jika wake a gaba. (Na yi haka sau biyu. Na farko shi ne da wake da ba a jiƙa ba. Bayan an sha hayaƙi, sai na tarar da ɗanɗano mai ɗanɗano.
3. Zuba da wake a cikin stew beaker;
4. Zuba shinkafa a cikin stew beaker;
5. Zuba a cikin ruwan zafi a karo na farko, preheat kofin, da kuma wanke kayan aiki;
6. Rufe murfin. Kula. Akwai digo a tsakiyar murfin kofin. Cire filogin roba mai laushi, sannan a rufe shi da girgiza kofin. Ba kwa buƙatar girgiza shi. Kawai rufe shi na rabin minti daya. Wannan shi ne akasari don dumama cikin kofin; (Idan kuna son girgiza shi, ku tuna don cire madaidaicin kafin girgiza shi)
7. Zuba ruwan wanke shinkafa (ruwan da aka zubar shima ana iya wanke kayan marmari bayan an huce, don haka babu sharar gida).
8. Ƙara ruwan zafi kuma zuwa matsakaicin, kimanin minti 8 cikakke;
9. Rufe murfin, dafa shi a cikin dare, kuma ku ci shi da safe.
Idan kuna tafiya, bayan dafa shi da safe, kuna iya cin abincin dare a waje!
Beaker Stew Recipe
1. Rock sugar dusar ƙanƙara pear
1. Kwasfa, ainihin kuma yanke pear cikin guda.
2. Zuba ruwa a cikin tukunya, ƙara pears, da kuma dafa a kan zafi kadan har sai an dahu sosai.
3. Bayan pear ya dahu sosai, sai a zuba sukari mai ruwan kasa da gishiri sai a dahu sai a zuba a cikin kwanon ciki a yi hidima.
2. Mung wake syrup
1. Ki wanke wake wake ki zuba a cikin babban kwano ki zuba tafasasshen ruwa da microwave akan wuta mai zafi na tsawon mintuna 3.
2. Sai a zuba a cikin leda alhalin yana zafi sai a rufe a bar shi ya kwana.
3. Zaki iya shan miyar mung wake domin kawar da zafi da bushewa da safe. Ka tuna don ƙara sukari sugar.
3. Gwanda da Miyan Tremella
1. Sai a jika farar naman gwanjo sai a zuba a cikin tukunyar ciki tare da gwanda sai a dafa na tsawon mintuna goma.
2. Saka shi a cikin tukunyar waje, rufe murfin kuma jira don ci.
3. Jike da dare.
Lokacin aikawa: Agusta-27-2024