Wadanne ma'auni ya kamata a bi su sosai yayin aikin share fage na kofuna na thermos na bakin karfe?

A cikin tsarin masana'antu na kofuna na thermos na bakin karfe, vacuuming shine maɓalli mai mahimmanci, wanda kai tsaye yana rinjayar ingancin tasirin. Wadannan su ne wasu takamaiman sigogi waɗanda ke buƙatar yin la'akari da aiwatar da su yayin aikin samarwa yayin aikin vacuuming:

stanley wide mouth thermos

**1. ** Matsayin Vacuum: Matsayin Vacuum ma'auni ne wanda ke auna yanayin injin, yawanci a Pascal. A cikin masana'anta na bakin karfe thermos kofuna, wajibi ne a tabbatar da cewa injin digiri ne high isa don rage zafi conduction da convection da inganta zafi kiyaye aikin. Gabaɗaya magana, mafi girman injin, mafi kyawun tasirin rufewa.

**2. ** Lokacin Vacuum: Lokacin Vacuum shima mahimmin siga ne. Matsakaicin lokacin vacuuming zai iya haifar da rashin isasshen sarari kuma yana tasiri tasirin rufewa; yayin da dogon lokacin vacuuming zai iya ƙara farashin masana'antu. Masu sana'a suna buƙatar ƙayyade lokacin vacuuming da ya dace dangane da takamaiman samfura da kayan aiki.

stanley wide mouth thermos

**3. ** Zazzabi da zafi na yanayi: Zazzabi da zafi na yanayi suna da takamaiman tasiri akan tsarin cire injin. Babban zafin jiki da yanayin zafi mai zafi na iya ƙara nauyin aikin injin famfo kuma ya shafi tasirin vacuuming. Masu masana'anta suna buƙatar yin hakar injin a ƙarƙashin yanayin muhalli masu dacewa.

**4. ** Zaɓin kayan aiki da sarrafawa: Kofuna na bakin ƙarfe na thermos yawanci suna ɗaukar tsari mai ninki biyu, kuma vacuum Layer a tsakiya shine maɓalli. A lokacin aikin samarwa, ya zama dole don zaɓar kayan bakin karfe masu dacewa da kuma tabbatar da hatimi mai kyau don hana zubar da iskar gas a cikin ɗigon ruwa.

**5. ** Zaɓin famfo mai Vacuum: Zaɓin famfon injin injin yana da alaƙa kai tsaye da ingancin injin. Ingantacciyar famfo mai tsayayye mai ƙarfi na iya fitar da iska da sauri da haɓaka matakin injin. Masu sana'a suna buƙatar zaɓar famfo mai dacewa da ya dace bisa sikelin samarwa da buƙatun samfur.

**6. ** Ikon bawul: Ikon bawul shine maɓalli mai mahimmanci don daidaita haɓakar injin. A cikin samar da kofuna na thermos na bakin karfe, ya zama dole don sarrafa daidai budewa da rufe bawul don tabbatar da cewa an fitar da isasshen injin a cikin lokacin da ya dace.

**7. ** Ingancin dubawa: Bayan aiwatar da injin, ana buƙatar dubawa mai inganci don tabbatar da cewa matakin injin samfurin ya cika ka'idoji. Wannan na iya haɗawa da yin amfani da kayan aiki na musamman don auna injin da kuma tabbatar da cewa kaddarorin keɓancewar samfurin sun yi kyau kamar yadda aka zata.
Yin la'akari da sigogin da ke sama, masana'antun za su iya cimma ingantacciyar haɓakar injin injin ruwa yayin aikin masana'anta na kofuna na thermos na bakin karfe, ta haka ne ke tabbatar da cewa samfuran suna da tasirin rufewa mai kyau da haɓaka ingancin samfur da gasa kasuwa.


Lokacin aikawa: Fabrairu-29-2024