Lycium barbarum yog ib yam khoom noj hauv lub neej. Ntau tus neeg nyiam noj nws txhua hnub. Kuv kuj nyiam noj wolfberry. Tsis ntev los no, nws yog qhov nyiam kom ntub wolfberry hauv lub khob thermos. Dab tsi yog qhov cuam tshuam ntawm soaking wolfberry hauv lub khob thermos? Cia peb saib hauv qab no!
1 Txhim khu kev tiv thaiv
Lub saj ntawm wolfberry yog qab zib thiab qab, thiab nws cov khoom noj muaj txiaj ntsig kuj yog siab heev. Cov khoom noj khoom haus ntawm wolfberry muaj cov khoom hu ua wolfberry polysaccharide. Lycium barbarum polysaccharide muaj kev ua haujlwm ntawm lub cev, tuaj yeem txhawb kev tsim cov tshuaj tiv thaiv kab mob, txhim kho lub cev tsis muaj zog, thiab ua haujlwm rau lub cev tsis muaj zog. Tseem ceeb kho nyhuv, lubthermos khobmuaj kev ua haujlwm ntawm kev txuag hluav taws xob, uas tuaj yeem khaws cov dej wolfberry ntawm qhov ntsuas kub, thiab nws yuav txaus siab rau haus.
2. tshem tawm kev qaug zog
Soak wolfberry hauv lub khob thermos, koj tuaj yeem nqa dej wolfberry nrog koj haus txhua lub sijhawm, nyob qhov twg, ntxiv cov khoom noj khoom haus ntawm wolfberry, wolfberry pulp muaj wolfberry polysaccharide, wolfberry polysaccharide tuaj yeem ua rau kom cov nqaij glycogen thiab daim siab glycogen, txhim kho kev tawm dag zog. tag nrho cov kev ua ntawm cov ntshav lactate dehydrogenase ua ntej thiab tom qab tuaj yeem ua kom tshem tawm cov ntshav urea nitrogen thiab ua lub luag haujlwm hauv kev tshem tawm qaug zog.
3 Lycium barbarum saj qab thiab muaj txiaj ntsig zoo noj. Noj wolfberry tuaj yeem txo cov ntsiab lus ntawm triglyceride thiab cov roj cholesterol hauv cov ntshav, thiab muaj cov haujlwm pom tseeb ntawm kev txo qis cov roj ntsha thiab tswj cov lipid metabolism. Nws muaj txiaj ntsig zoo rau kev tiv thaiv kab mob plawv. Cov neeg siab siab tuaj yeem siv lub khob thermos los so ib co wolfberry, nqa nrog koj, thiab haus nws ntau zaus. Hypoglycemic
4 Cov hnub nyoog nruab nrab thiab cov neeg laus feem ntau muaj teeb meem ntshav qab zib. Thaum muaj teeb meem ntshav qab zib siab, koj yuav tsum tau saib xyuas ntxiv. Lycium barbarum pulp muaj ib feem hu ua Lycium barbarum polysaccharides. Lycium barbarum polysaccharides tuaj yeem txhim kho lub peev xwm antioxidant ntawm islet hlwb thiab txo qis hyperglycemia. Kev puas tsuaj rau cov hlwb los ntawm oxides txo cov nyiaj ntawm malondialdehyde tsim, uas qhia tau hais tias Lycium barbarum polysaccharides tuaj yeem txo cov ntshav qab zib thiab muaj kev tiv thaiv ntawm islet hlwb.
5 Thaum tib neeg mus txog ib lub hnub nyoog, lawv yuav pib pom kev laus, thiab kev tiv thaiv kev laus muaj feem cuam tshuam nrog T cell apoptosis. Lycium barbarum yog nplua nuj nyob rau hauv cov as-ham, nplua nuj nyob rau hauv cov vitamins, minerals, carbohydrates thiab lwm yam as-ham. Lycium barbarum polysaccharides hauv wolfberry tuaj yeem txhim kho phagocytosis Lub phagocytic kev ua haujlwm ntawm cov hlwb tuaj yeem txhim kho qhov muaj peev xwm loj hlob ntawm T lymphocytes, yog li ua si tiv thaiv kev laus.
Hom khob twg zoo dua rau wolfberry
6 Cov khob hauv lub neej tuaj yeem siv los ntub wolfberry. Lycium barbarum yog ib yam khoom siv tshuaj hauv lub neej txhua hnub. Nws muaj cov yam ntxwv ntawm homology ntawm cov tshuaj thiab zaub mov. Nws tuaj yeem siv rau tshuaj thiab zaub mov tonic. Thaum xaiv siv wolfberry rau soak hauv dej, tsuav yog cov tais diav uas siv rau soaking dej tsis muaj tshuaj lom, nws yog tag nrho, yog tias koj xav tias lub saj ntawm wolfberry yog lub teeb, koj tuaj yeem ntxiv chrysanthemum, cassia noob, roses. , thiab lwm yam rau tshuaj yej rau seasoning.
Post lub sij hawm: Feb-16-2023