How to use an insulated stew pot
The stew beaker is different from the thermos cup. It can turn your raw ingredients into hot meals after a few hours. It is really a must-have for lazy people, students, and office workers! It is also very good to make complementary food for babies. You can have breakfast when you wake up in the morning, and you can enjoy delicious food without turning on the fire. Isn’t it great! So, how to use the stew beaker?
How to use the stew beaker
How to use the stew beaker
1. Use a vacuum stew beaker to preheat with boiling water for 2-3 minutes, then pour hot water above 95 degrees Celsius, add ingredients, lock the lid of the stew beaker, simmer for 20 to 30 minutes and drink the soup. (Note that the simmering time is different for different foods)
2. Do not soak the instant bag in the smoldering pot (kettle) for too long (it is recommended to take it out within 4 to 5 hours) to avoid partial traceback of nutrients. Do not leave it for the next day. Please drink it on the same day. You can drink it warm. Promote healthy circulation of the body for the best effect.
3. Soak foods in boiling water, such as stewed rice porridge, hot soup drinks, mung beans, Chinese medicinal materials, scented tea, etc., easily and conveniently (red beans are too hard and are not suitable).
4. When using a smoldering jar to stew cooked food, you need to scald the smoldering jar with boiling water first, put the food into the boiling water to preheat it, shake it for a few times and then pour out the water, then pour in the boiling water and close the bottle tightly to simmer. Just put the lid on.
How to open the stew beaker correctly
STEP 1: Warm up the ingredients. Wash and soak the ingredients to be cooked, such as rice, beans, etc. in advance, and soak them in hot water before adding them to the stew beaker to achieve a warm-up effect.
STEP 2: Preheat the jar, pour 100-degree boiling water into the stew beaker, cover the lid and simmer for 1 minute, pour away the boiling water, and then add the ingredients.
STEP 3: Open the bubbles! Pour 100-degree hot water into the stew beaker containing the ingredients. Keep the water volume as high as possible to maximize heat preservation.
STEP 4: Waiting to eat! Then it’s time to eat!
Is braised food delicious?
certainly! If you use the stew beaker in the correct way, you will find that the cooked rice is fragrant and glutinous; the stewed porridge is soft and thick; and the original juice of various ingredients is not lost at all, and it is nutritious. And delicious! It’s very simple, isn’t it? Let’s talk the talk without practicing the trick, now let’s take a look at the beaker-stewing gourmet recipe that breaks your imagination!
Steps to use stew beaker
1. Clean the cup
2. Soak the mung beans in advance. (I did this twice. The first time was with unsoaked mung beans. After smoldering, I found that the mung beans were a bit hard. The soaked ones were particularly crispy when smoldering.)
3. Pour the mung beans into the stew beaker;
4. Pour the rice into the stew beaker;
5. Pour in hot water for the first time, preheat the cup, and wash the ingredients;
6. Close the lid. Pay attention. There is a dot in the center of the cup lid. Remove the soft rubber plug, then cover it and shake the cup. You don’t need to shake it. Just cover it for half a minute. This is mainly to preheat the inside of the cup; (If you want to shake it, remember to remove the stopper before shaking it)
7. Pour away the rice washing water (the drained water can also be used to wash vegetables after cooling, so there is no waste)
8. Add hot water again to the maximum, about 8 minutes full;
9. Cover the lid, simmer it overnight, and eat it the next morning.
If you are traveling, after cooking it in the morning, you can have dinner outside!
Beaker Stew Recipe
1. Rock sugar snow pear
1. Peel, core and cut the pear into pieces.
2. Pour water into the pot, add the pears, and cook over low heat until thoroughly cooked.
3. After the pear is cooked thoroughly, add brown sugar and salt and cook for a while, then pour it into the inner bowl and serve.
2. Mung bean syrup
1. Wash the mung beans and put them in a large bowl, add boiling water and microwave on high heat for 3 minutes.
2. Then pour it into a beaker while it is hot, cover it and let it sit overnight.
3. You can drink the mung bean soup to remove heat and dryness the next morning. Remember to add rock sugar.
3. Papaya and Tremella Soup
1. Just soak the white fungus, put it into the inner pot together with the papaya and cook for ten minutes.
2. Put it in the outer pot, close the lid and wait to eat.
3. Soaked up all night.
Post time: Aug-27-2024