The biggest advantage of making tea in a thermos cup is that it is convenient. When you are on a business trip or it is inconvenient to brew tea with a kung fu tea set, a cup can also meet our tea drinking needs; secondly, this way of drinking tea will not reduce the taste of the tea soup, even It will make the tea taste better.
But not all teas are suitable for brewing in thermos cups. Do you know which teas can be stuffed?
Like green tea, oolong and black tea, these teas with delicate taste and rich aroma are not suitable for brewing directly in a thermos cup.
Because the tea is soaked in the cup for a long time, it is easy to brew the bitterness of the tea soup, and the mouth comfort is not good, and the original aroma of the tea, such as flowers and fruits, will be greatly reduced, and the original aroma characteristics of the tea will also be buried. up.
If you don’t want to brew these types of tea with a Kungfu tea set, you can drink them directly in a glass or elegant cup.
Which tea is suitable for brewing in a thermos cup
Ripe Pu-erh tea, old raw Pu-erh tea, and white tea with thick and old materials are more suitable for brewing in a thermos cup.
Stuffed Pu’er cooked tea, Pu’er old raw tea can increase the body of the tea soup, the aroma of the tea soup will be more intense, and it will taste more mellow than the brewed one;
Some white teas brewed by brewing can also have aromas such as jujube and medicine, and the processing technology of white tea is different from other teas. The brewed tea soup is not easy to have a bitter taste, even for those who don’t usually drink tea. There will be no discomfort when getting up.
After figuring out which teas are suitable for stuffing and which ones are not, the next step is how to make tea!
How to make tea in a thermos cup
Making tea with a thermos cup is simple and simple. Some friends may just throw the tea into the cup, and then fill up the hot water. But the tea soup brewed in this way is a little rough, and some inevitable dust on the tea leaves has not been filtered out.
What is the correct brewing method? Take brewing ripe Pu-erh tea as an example. There are four steps to solve the problem. The operation is actually very simple, as long as we are a little more careful.
1. Warm cup: first take out a thermos cup, pour some boiling water, and raise the temperature of the cup first.
2. Add tea: Add tea to water at a ratio of 1:100. For example, for a 300ml thermos cup, the amount of tea added is about 3g. The specific tea-to-water ratio can be adjusted according to personal preference. If you think the tea soup is too thick, just reduce the amount of tea added a little.
3. Tea washing: After the tea leaves are put into the cup, first pour in an appropriate amount of boiling water to moisten the tea leaves. At the same time, you can also clean the inevitable dust during the storage or production process of the tea leaves.
4. Make tea: After completing the above three steps, just fill the thermos cup with boiling water.
To put it simply, first wash the thermos cup, then wash the tea leaves, and finally fill up the water to make tea. Is it very simple to operate, have you learned it?
Post time: Feb-21-2023