Makapu oyenda ndi anzathu apamtima tikamasangalala ndi kapu ya tiyi yotentha tikuyenda. Komabe, pakapita nthawi, madontho a tiyi amatha kuchuluka mkati mwa makapu awa, kusiya zizindikiro zosawoneka bwino komanso kukhudza kukoma kwa zakumwa zamtsogolo. Ngati mwatopa ndi madontho amakani a tiyi omwe akuwononga kapu yanu yapaulendo, musadandaule, takuphimbani! Mu positi iyi yabulogu, tikupatsani njira zogwira mtima komanso zosavuta kutsatira zokuthandizani kuchotsa madontho a tiyi ndikubwezeretsa makapu anu oyendayenda ku ulemerero wake wakale.
Njira Yoyamba: Kuphika Soda ndi Viniga
Soda yophika ndi viniga ndi zotsukira zachilengedwe zamphamvu zomwe zimatha kuchotsa madontho a tiyi olimba kwambiri. Choyamba, lembani makapu oyenda pakati ndi madzi ofunda, kenaka yikani supuni ya soda. Lolani kuti ikhale kwa mphindi zingapo, kenaka yikani vinyo wosasa wofanana. The osakaniza adzakhala sizzle ndi kuphwanya madontho tiyi. Gwiritsani ntchito burashi kapena siponji kuti muzitsuka pang'onopang'ono mkati mwa kapu, kumvetsera kwambiri malo odetsedwa. Muzimutsuka kapu bwinobwino ndi madzi ofunda ndi voila! Makapu anu oyenda adzakhala opanda banga komanso okonzekera ulendo wanu wotsatira.
Njira 2: Ndimu ndi Mchere
Ndimu ndi mchere ndi kuphatikiza kwina kwamphamvu pochotsa madontho a tiyi. Dulani mandimu pakati ndikuviika mbali yowonekera mu mbale yaing'ono yamchere. Pogwiritsa ntchito mandimu monga chotsuka, pukutani malo odetsedwa mkati mwa kapu yaulendo. Acidity ya mandimu kuphatikiza ndi abrasive katundu wa mchere kumathandiza kuphwanya ndi kuchotsa madontho tiyi. Muzimutsuka galasi ndi madzi ofunda kuchotsa mandimu kapena mchere zotsalira. Makapu anu oyenda adzakhala onyezimira komanso mandimu atsopano!
Njira 3: Mapale Kutsuka mano mano
Ngati mulibe soda kapena mandimu m'manja, mapiritsi otsuka mano amathandizanso kuchotsa madontho a tiyi. Lembani kapu yaulendo ndi madzi ofunda ndikuyika piritsi la mano. Lolani kuti lisungunuke kwa nthawi yovomerezeka yomwe yatchulidwa pa phukusi. Yankho logwira mtima lidzagwira ntchito zamatsenga, kumasula ndi kuchotsa madontho a tiyi m'makapu anu. Mukasungunuka, tayani yankho ndikutsuka kapu bwinobwino. Makapu anu apaulendo adzakhala opanda banga komanso okonzeka kutsagana nanu paulendo wanu wotsatira wakumwa tiyi.
Njira 4: Hydrogen Peroxide
Hydrogen peroxide ndi mankhwala amphamvu oyeretsa omwe amagwira ntchito polimbana ndi madontho amakani a tiyi. Yambani ndikudzaza kapu yanu yoyendera ndi 50/50 osakaniza a hydrogen peroxide ndi madzi. Ngati banga ndi louma kwambiri, lilowerereni kwa mphindi 30 kapena kupitilira apo. Mukatha kuviika, sukani mofatsa ndi burashi kapena siponji, kenaka muzimutsuka bwino ndi madzi ofunda. Njira iyi ipangitsa kuti kapu yanu yaulendo ikhale yatsopano.
Makapu oyenda ndi ofunikira kwa okonda tiyi popita, koma ndikofunikiranso kuti azikhala oyera komanso opanda madontho a tiyi. Pogwiritsa ntchito njira zomwe zatchulidwa patsamba lino labulogu, mutha kuthana ndi madontho amakani a tiyi ndikubwezeretsa makapu anu oyenda kuti akhale abwino. Kaya mumakonda machiritso achilengedwe monga soda ndi mandimu, kapena njira zogulitsira monga mapiritsi opangira mano kapena hydrogen peroxide, tsopano mutha kupeza chiwongolero chachikulu chamomwe mungachotsere madontho a tiyi mumtsuko wanu wapaulendo. Chifukwa chake, gwirani makapu omwe mumakonda, pangani kapu yokoma ya tiyi, ndikusangalala ndi maulendo anu!
Nthawi yotumiza: Jul-24-2023