Momwe mungagwiritsire ntchito aninsulated mphodza mphika
Chophika chophika ndi chosiyana ndi kapu ya thermos. Ikhoza kusintha zopangira zanu zosaphika kukhala zakudya zotentha pakatha maola angapo. Ndizofunikiradi kwa anthu aulesi, ophunzira, ndi ogwira ntchito muofesi! Ndikwabwinonso kupanga chakudya chowonjezera cha ana. Mutha kudya chakudya cham'mawa mukadzuka m'mawa, ndipo mutha kusangalala ndi chakudya chokoma osayatsa moto. Si zabwino! Kotero, momwe mungagwiritsire ntchito beaker ya stew?
Momwe mungagwiritsire ntchito beaker ya stew
Momwe mungagwiritsire ntchito beaker ya stew
1. Gwiritsani ntchito beaker ya mphodza kuti mutenthetsetu ndi madzi otentha kwa mphindi 2-3, kenaka tsanulirani madzi otentha kuposa madigiri 95 Celsius, onjezerani zosakaniza, tseka chivindikiro cha beaker, simmer kwa mphindi 20 mpaka 30 ndi kumwa msuzi. (Dziwani kuti nthawi yoyimitsa ndi yosiyana pazakudya zosiyanasiyana)
2. Musalowetse thumba la nthawi yomweyo mumphika wofuka (ketulo) kwa nthawi yayitali (ndikofunikira kuti mutulutse mkati mwa maola 4 mpaka 5) kuti mupewe kuchepa kwa zakudya. Musayisiye tsiku lotsatira. Chonde imwani tsiku lomwelo. Mutha kumwa motentha. Limbikitsani kuyenda bwino kwa thupi kuti mukhale ndi zotsatira zabwino.
3. Zilowerereni zakudya m'madzi otentha, monga phala la mpunga wophika, zakumwa za supu yotentha, nyemba zamasamba, mankhwala achi China, tiyi wonunkhira, ndi zina zotero, mosavuta komanso mosavuta (nyemba zofiira ndizolimba kwambiri ndipo sizoyenera).
4. Mukamagwiritsa ntchito mtsuko wofuka kuti muphike chakudya chophika, muyenera kutenthetsa mtsuko wofuka ndi madzi otentha kaye, kuika chakudyacho m'madzi otentha kuti mutenthetse, kugwedezani kangapo ndikutsanulira madziwo, kenako kuthira. m'madzi otentha ndikutseka botolo mwamphamvu kuti muyike. Ingoyikani chivindikirocho.
Momwe mungatsegulire chophika chophika bwino
CHOCHITA 1: Kutenthetsa zosakaniza. Sambani ndi zilowerere zopangira kuphikidwa, monga mpunga, nyemba, ndi zina pasadakhale, ndi zilowerere izo m'madzi otentha pamaso kuwonjezera izo ku beaker mphodza kukwaniritsa kutentha.
CHOCHITA 2: Preheat mtsuko, kutsanulira madzi otentha a madigiri 100 mu beaker, kuphimba chivindikiro ndi simmer kwa mphindi imodzi, kuthira madzi otentha, kenaka yikani zosakaniza.
CHOCHITA 3: Tsegulani thovu! Thirani madzi otentha a digirii 100 mu beaker yophika yomwe ili ndi zosakaniza. Sungani kuchuluka kwa madzi momwe mungathere kuti muteteze kutentha kwambiri.
CHOCHITA 4: Kudikirira kudya! Ndiye nthawi yakudya!
Kodi chakudya chophikidwa ndi chokoma?
ndithu! Ngati mugwiritsa ntchito beaker m'njira yoyenera, mudzapeza kuti mpunga wophika ndi wonunkhira komanso wotsekemera; phala lophika ndi lofewa komanso wandiweyani; ndipo madzi oyambirira a zosakaniza zosiyanasiyana samatayika konse, ndipo ali ndi thanzi. Ndipo zokoma! Ndi zophweka, sichoncho? Tilankhule nkhaniyo osachita chinyengo, tsopano tiyeni tiwone njira yazakudya zopatsa thanzi zomwe zimasokoneza malingaliro anu!
Njira zogwiritsira ntchito stew beaker
1. Yeretsani kapu
2. Thiranitu nyemba za mung. (Ndinachita izi kawiri. Koyamba ndinali ndi nyemba zosaviikidwa. Nditafuka, ndinapeza kuti nyembazo zinali zolimba. Zinali zonyowa zinali zowawa makamaka zikamafuka.)
3. Thirani nyemba za mung mumphika;
4. Thirani mpunga mumphika wophika;
5. Thirani madzi otentha kwa nthawi yoyamba, tenthetsani kapu, ndikutsuka zosakaniza;
6. Tsekani chivindikiro. Khalani tcheru. Pakatikati pa chivindikiro cha chikho pali kadontho. Chotsani pulagi yofewa ya rabara, kenaka muphimbe ndikugwedeza chikho. Simukusowa kuzigwedeza. Ingophimbani kwa theka la miniti. Izi makamaka ndi kutentha mkati mwa chikho; (Ngati mukufuna kuigwedeza, kumbukirani kuchotsa choyimitsa musanachigwedeze)
7. Thirani madzi ochapira mpunga (madzi okhetsedwawo atha kugwiritsidwanso ntchito kutsuka masamba akazizila, kuti asatayike)
8. Onjezerani madzi otentha kachiwiri, pafupifupi mphindi 8 zodzaza;
9. Phimbani chivindikirocho, wiritsani usiku wonse, ndipo idyani m’mawa mwake.
Ngati mukuyenda, mukaphika m'mawa, mutha kudya chakudya chamadzulo panja!
Chinsinsi cha Msuzi wa Beaker
1. Rock shuga chipale peyala
1. Peel, pakati ndi kudula peyala mu zidutswa.
2. Thirani madzi mumphika, onjezerani mapeyala, ndikuphika pamoto wochepa mpaka mutaphika bwino.
3. Pambuyo peyala yophikidwa bwino, yikani shuga wofiira ndi mchere ndikuphika kwa kanthawi, kenaka muyike mu mbale yamkati ndikutumikira.
2. Madzi a nyemba
1. Tsukani nyemba za mung ndi kuziyika mu mbale yaikulu, onjezerani madzi otentha ndi microwave pa kutentha kwakukulu kwa mphindi zitatu.
2. Kenako yithireni mu beaker kukatentha, phimbani ndi kusiya usiku wonse.
3. Mutha kumwa msuzi wa mung nyemba kuti muchotse kutentha ndi kuuma mmawa wotsatira. Kumbukirani kuwonjezera shuga wa rock.
3. Msuzi wa Papaya ndi Tremella
1. Ingovinitsani bowa woyera, ikani mumphika wamkati pamodzi ndi papaya ndikuphika kwa mphindi khumi.
2. Ikani mumphika wakunja, kutseka chivindikiro ndikudikirira kudya.
3. Kunyowa usiku wonse.
Nthawi yotumiza: Aug-27-2024