Kodi ndi bwino kumwa madzi owiritsa mu thermos usiku wonse?

Madzi owiritsa mu thermos akhoza kumwa usiku wonse, koma tiyi yomwe yasiyidwa usiku sungamwe. Palibe ma carcinogens m'madzi owiritsa usiku wonse. Ngati palibe maziko akuthupi m'madzi usiku wonse, ma carcinogens sangabadwe ndi mpweya wochepa thupi. Nitrite, carcinogen yomwe anthu akuda nkhawa nayo kwambiri, iyenera kupangidwa pamaziko a nitrate, koma madzi amchere amchere kapena madzi oyeretsedwa amakhala ndi mchere komanso kufufuza zinthu, kapena alibe kalikonse. Pankhaniyi, ndi carcinogenic Nkhani si anabadwa kunja kwa mpweya woonda. Malingana ngati gwero la khalidwe la madzi likhoza kutsimikiziridwa kuti likwaniritse miyezo ya chitetezo, mosasamala kanthu za momwe madzi amawotchera, sangapange carcinogens. Komabe, tiyi yausiku idzatulutsa ma amino acid ndi zinthu zina, zomwe zingapangitse kuti tizilombo toyambitsa matenda tizichulukirachulukira pakapita nthawi, choncho sizoyenera kumwa.Malangizo akumwa madzi m'mawa: 1. Madzi owiritsa alibe mapuloteni, chakudya, mafuta ndi zopatsa mphamvu zilizonse. Ikhoza kutchedwa madzi ndi "katundu" wochepa. Ikhoza kutengeka ndi thupi popanda kugayidwa, kotero kuti magazi amasungunuka mwamsanga ndipo kufalikira kwa magazi kumalimbikitsidwa. Kumwa kapu yamadzi omveka m'mawa ndi chisankho chabwino kwambiri. Sizingangowonjezera madzi ofunikira kuti munthu agayidwe, komanso amachepetsa kukhuthala kwa magazi ndikuthandizira kutuluka kwa mkodzo. 2. Malingaliro ambiri oteteza thanzi akukhulupirira kuti kumwa kapu ya madzi amchere pang'ono m'mawa ndi kwabwino kwa thanzi ndipo kumathandizira kupewa kudzimbidwa. Komabe, palibe umboni wachipatala wotsimikizira kuti madzi amchere ochepa amatha kuchiza kudzimbidwa. M'malo mwake, pali deta yomveka bwino yomwe imatsimikizira kuti kudya kwambiri kwa sodium kumawonjezera kuthamanga kwa magazi Kukwera, kovulaza thupi. Kuchuluka kwa saline wamba ndi 0,9%, ndipo kukoma kwake kumakhala kwamchere kwambiri. Ngati ndende yachepetsedwa mpaka 0.2%, ndiye kuti, 1 gramu ya mchere imawonjezeredwa ku 500 ml ya madzi. Anthu akhoza kulandira kuchokera ku kukoma, koma akuluakulu amadya 5 magalamu a mchere patsiku. "Madzi opepuka amchere" amadya 1/5 ya mchere patsiku, ndipo kudya zakudya zina tsikulo kumapangitsa mcherewo kupitilira muyezo. Choncho, poyang'anira kulamulira mchere, si onse omwe ali oyenera kumwa madzi amchere amchere, makamaka omwe ali ndi kuthamanga kwa magazi ndi matenda a impso ayenera kuletsedwa.