Chikho cha thermos ndichinthu chofunikira m'miyoyo yathu. Mfundo yotchinjiriza kapu ya thermos ndikuchepetsa kutayika kwa kutentha kuti mukwaniritse bwino kwambiri kuteteza kutentha. Kapu ya thermos ndiyosavuta kugwiritsa ntchito ndipo imakhala ndi nthawi yayitali yoteteza kutentha. Nthawi zambiri ndi chidebe chamadzi chopangidwa ndi ceramic kapena chitsulo chosapanga dzimbiri chokhala ndi vacuum layer. Ndilo losindikizidwa mwamphamvu. Kutsekera kwa vacuum kumatha kuchedwetsa nthawi yotaya madzi ndi zakumwa zina zomwe zili mkatimo kuti zikwaniritse cholinga choteteza kutentha. Tiyeni tiphunzire za chidziwitso cha kuzindikira chikho cha thermos ndi microgram.
Zinthu zomwe zikuphatikizidwa mu lipoti la mayeso a chikho cha thermos:
304 thermos chikho, ana thermos chikho, zosapanga dzimbiri thermos chikho, pulasitiki thermos chikho, wofiirira mchenga thermos chikho, ceramic thermos chikho, 316 thermos chikho, etc.
Mlingo wa vacuum, kukana dzimbiri, kuyezetsa kwazinthu, kupatuka kwa mphamvu, kuzindikira kusuntha, kuyesa kwamphamvu, kuyezetsa thupi, kuyezetsa magwiridwe antchito, zomatira, mawonekedwe akuwoneka, kusindikiza, kugwiritsira ntchito, kuyika chizindikiro, zomverera, kuyesa kwa decolorization, kugwiritsa ntchito potaziyamu manganenate, kukhazikitsa mphamvu, mtundu fastness, zitsulo zolemera, mphamvu, fungo, kukana madzi otentha mbali mphira, etc.
Njira yodziwira chikho cha Thermos: 1. Chitsulo chosapanga dzimbiri: Ndi chinthu chobiriwira komanso chogwirizana ndi chilengedwe chomwe chimakwaniritsa miyezo yapadziko lonse ya chakudya. Mankhwalawa sachita dzimbiri komanso sachita dzimbiri. Makapu achitsulo osapanga dzimbiri amawoneka oyera kapena akuda. Ngati anyowa m'madzi amchere ndi kuchuluka kwa 1% kwa tsiku, mawanga a dzimbiri adzawoneka, zomwe zikuwonetsa kuti zinthu zina zomwe zilimo zimapitilira muyezo ndipo zingawononge thanzi la munthu. 2. Pulasitiki: Nthawi zambiri, chivindikiro cha chikho cha thermos chimapangidwa ndi pulasitiki. Chikho chokhazikika cha thermos chidzapangidwa ndi pulasitiki ya chakudya. Ili ndi pamwamba yowala, fungo lochepa, lopanda burrs, ndipo silophweka kukalamba pambuyo pogwiritsidwa ntchito kwa nthawi yaitali. Apo ayi, ndi mankhwala opanda pake. 3. Kuthekera: Kuya kwa thanki yamkati ndi kutalika kwa chipolopolo chakunja ziyenera kukhala zofanana. Nthawi zambiri, kusiyana kwa 16-18mm kuli mkati mwanthawi zonse. Thermos chikho kuyezetsa mfundo: GB/T 29606-2013 National muyezo wa zosapanga dzimbiri zitsulo vakuyumu makapu 35GB/T 29606-2013 Stainless zitsulo vacuum makapu QB/T 3561-1999 Glass chikho kuyezetsa njira 56QB/T 4040QB kumwa kapu Pulasitiki/2010 Pulasitiki Pulasitiki/T610 5035- 2017 Chikho chagalasi chosanjikiza kawiri GB4806.1-2016 National Food Safety Standard General Zofunikira pa Chitetezo pa Zida Zolumikizirana ndi Chakudya ndi Zogulitsa
Wolemba: Microspectrum gulu lachitatu loyesa
Link: https://www.zhihu.com/question/460165825/answer/2258851922
Gwero: Zhihu
Ufulu ndi wa wolemba. Pakuti malonda kusindikizanso, chonde funsani wolemba chilolezo. Pakusindikizanso kopanda malonda, chonde onetsani komwe kwachokera.
Nthawi yotumiza: Oct-19-2023