Sekutaura kunoita chirevo: "Kune hupfumi hutatu hwevanhu vezera repakati, mukombe wethermos newolfberry uye jujube." Mushure mekutanga kwechando, kutonhora "kunowira pamawere", uyethermos cup hsezvava midziyo yakajairwa kune vakawanda vezera repakati.
Asi shamwari dzinoda kunwa seizvi dzinofanira kuteerera, nokuti kana iwe usingachenjeri, thermos iri muruoko rwako inogona kushanduka kuva "bhomba"!
Muna Nyamavhuvhu 2020, mumwe musikana muFuzhou akanyura mazuva matsvuku mukapu yethermos asi akakanganwa kuinwa. Mazuva gumi gare gare, apo akasunungura kapu ye<em>thermos, “kuputika” kwakaitika, uye chivharo chekapu yacho chakabva chaputika, zvichiita kuti ziso rorudyi romusikana wacho ridambuke;
Muna Ndira 2021, Mai Yang vekuMianyang, Sichuan vaigadzirira kudya apo kapu yethermos yakanyikwa negoji berries patafura yakangoerekana yaputika, ichiridza buri padenga…
Sei kapu yakanaka yethermos ichiputika mushure mekunyura mazuva matsvuku nemagoji egoji? Ndezvipi zvinwiwa zvisina kukodzera kuisa mukapu ye thermos? Tinofanira kusarudza sei mukombe wethermos wakakodzera uye une hutano? Nhasi, ini ndichataura newe nezve "insulation mug".
01 Nyura mazuva matsvuku nemawolfberries mukapu yethermos,
Nei yakakonzera kuputika?
1. Kuputika kwekapu ye thermos: inonyanya kukonzerwa ne microorganisms
Muchokwadi, kuputika kwakaitika apo iyo thermos kapu yakanyorovesa mazuva matsvuku nemawolfberries, izvo zvakakonzerwa nekuvirisa kwemicrobial fermentation uye kugadzirwa kwegasi.
Kune akawanda mapofu ehutsanana mumakapu edu e thermos. Semuenzaniso, panogona kunge kune mabhakitiriya akawanda akavanzwa mumutsara uye zviputi mumabhodhoro ehombodo; nepo michero yakaomeswa yakadai semazuva matsvuku uye wolfberries yakapfuma mune zvinovaka muviri, uye shuga nezvimwe zvikamu zviri mukati mazvo zvinonyungudutswa mushure mekunyura mumvura, iyo inoshandiswa nyore nyore ne microorganisms.
【Mazano】
Naizvozvo, munzvimbo ine tembiricha yakakodzera uye kudya kwakakwana, utachiona uhwu huchavirisa uye huchibudisa huwandu hwakawanda hwecarbon dioxide nemamwe magasi, uye kana nguva yakareba, gasi rakawanda richigadzirwa; kudzvinyirirwa kwemhepo mukapu ye thermos isina mhepo icharamba ichiwedzera. Inogona kukonzera mvura inopisa kuti ibude uye kukonzera "kuputika" kukuvadza vanhu.
2. Pamusoro pemazuva matsvuku uye wolfberries, zvokudya izvi zvinewo njodzi yekuputika
Mushure mekuongorora kwepamusoro, tinogona kuziva kuti chikafu chakapfuma mune zvinovaka muviri uye chakakodzera kubereka kwe microbial chinhu chakakosha chinokonzera kuputika kana chikaiswa mu thermos cup kwenguva refu. Nokudaro, kunze kwemazuva matsvuku uye wolfberry, longan, white fungus, jisi yemichero, mukaka wemukaka uye zvimwe zvekudya zvepamusoro-shuga uye zvokudya zvinovaka muviri, zvakanakisisa kunwa pakarepo pane kuzvichengeta mu thermos kwenguva yakareba.
Mukuwedzera, apo zvinodhaka zvakadai semapiritsi eeffervescent zvinosangana nemvura, zvinobudisa huwandu hwekabhoni dhayokisasi nokukurumidza, uye zvinwiwa zvecarbonated pachazvo zvine gasi rakawanda. Chikafu cherudzi urwu chichaita kuti mhepo yemukombe iwedzere. Kana ikazununguswa, inogona kuita kuti kapu iparadze, saka zviri nani kuti usashandise kapu ye thermos yekubika kana kuchengetedza.
(1) Paunenge uchishandisa kapu ine mhepo yakanaka senge thermos cup, zviri nani kuipisa nemvura inopisa uye kuidurura kunze usati wawedzera mvura inopisa, kuitira kuti udzivise kusiyana kwakanyanya kwekushisa, izvo zvinozokonzera kuwedzera kamwe kamwe mumhepo. kumanikidza uye kukonzera mvura inopisa "kuyerera".
(2) Pasinei nokuti ndeupi rudzi rwechinwiwa chinopisa chinobikwa mukapu ye thermos, haifaniri kuchengetwa kwenguva yakareba; zviri nani kuti urege kusunungura chivharo chemukombe panguva imwe chete usati wanwa, uye gasi rinogona kusunungurwa nekunyatsovhura uye kuvhara chivharo chemukombe kakawanda, uye muromo wemukombe haufaniri kutarisana nevanhu pakuzarura , kudzivirira kukuvara.
02 Zvakanakisa kusaisa zvinwiwa izvi mu thermos!
Nekuti basa rekudzivirira remukombe we thermos rakatanhamara, uye mhepo isingadziviriri zvakanaka, vanhu vazhinji havangoishandisa chete kugadzira mazuva matsvuku uye goji berries, asi zvakare vanoishandisa kugadzira tii uye kurongedza mukaka uye soya mukaka. Izvi zvinogoneka here?
Nyanzvi dzakataura kuti kunyangwe pasina njodzi yakavanzika yekuputika mumhando mbiri idzi dzezvinwiwa mumakapu ethermos, zvinogona kukanganisa hutano uye kuravira kwezvinwiwa, uye kunyange kupfupisa hupenyu hwebasa hwemakapu ethermos!
1. Kugadzira tii mukapu ye thermos: kurasikirwa kwezvokudya
Tii ine zvinovaka muviri zvakaita setii polyphenols, tii polysaccharides, uye caffeine, ine hutano hwakasimba mhedzisiro. Kana mvura inopisa ikashandiswa kugadzira tii mutii kana girazi rakajairika, zvinhu zvinoshanda uye zvinonhuwirira zviri mutii zvinonyungudika nekukurumidza, zvichiita kuti tii ive kunhuhwirira uye kutapira.
Nekudaro, kana iwe ukashandisa kapu ye thermos kugadzira tii, zvakaenzana nekuramba uchibvisa mashizha etii nemvura inodziya yakanyanya, iyo inoparadza zvinhu zvinoshanda uye zvinhu zvinonhuhwirira mumashizha etii nekuda kwekupisa, zvichikonzera kurasikirwa kwemuviri, gobvu tii. muto, ruvara rwakasvibira, uye kuravira kunovava.
2. Mukaka soy mukaka mune thermos cup: nyore kuenda rancid
Zvinwiwa zvine mapuroteni akawanda semukaka nemukaka wesoya zvinonyanya kuchengetwa munzvimbo ine sterilized kana yakaderera-tembiricha. Kana ikaiswa mukapu ye thermos kwenguva yakareba mushure mekupisa, ma microorganisms ari mairi achawedzera nyore nyore, zvichiita kuti mukaka nemukaka we soya uve rancid, uye kunyange kubudisa flocs. Mushure mekunwa, zviri nyore kukonzera kurwadziwa kwepamuviri, manyoka uye zvimwe zviratidzo zvepamuviri.
Pamusoro pezvo, mukaka une acidic zvinhu zvakaita selactose, amino acids, uye fatty acids. Kana yakachengetwa mukapu ye thermos kwenguva yakareba, inogona kuita kemikari nemadziro emukati memukombe we thermos uye ikonzerese kuti mamwe maalloying anyungudika.
Zvaungaita: Edza kusashandisa kapu yethermos kubata mukaka unopisa, mukaka wesoya nezvimwe zvinwiwa, uye usazvisiye kwenguva yakareba, zvichida mukati memaawa matatu.
Nguva yekutumira: Jan-22-2023