Indlela yokusebenzisa iimbiza yesityu egqunyiweyo
Ibhekile yesityu yahlukile kwikomityi ye-thermos. Inokuguqula izithako zakho ezikrwada zibe kukutya okushushu emva kweeyure ezimbalwa. Kuyimfuneko ngokwenene ukuba ube nayo kubantu abonqenayo, abafundi, kunye nabasebenzi baseofisini! Kukwalunge kakhulu ukwenzela iintsana ukutya okuncedisayo. Unokufumana isidlo sakusasa xa uvuka ekuseni, kwaye unokukonwabela ukutya okumnandi ngaphandle kokukhanyisa umlilo. Ngaba ayintle! Ngoko, ungasebenzisa njani i-beaker yesityu?
Uyisebenzisa njani ibhekile yesityu
Uyisebenzisa njani ibhekile yesityu
1. Sebenzisa i-vacuum stew beaker ukutshisa kwangaphambili ngamanzi abilayo imizuzu emi-2-3, emva koko ugalele amanzi ashushu angaphezu kwama-95 degrees celcius, wongeze izithako, utshixe isiciko sebeaker yesityu, galela imizuzu engama-20 ukuya kwengama-30 uze usele isuphu. (Qaphela ukuba ixesha lokubila lahlukile ekutyeni okwahlukeneyo)
2. Musa ukucwina ingxowa ekhawulezileyo embizeni eqhumayo (ketile) ixesha elide (kuyacetyiswa ukuba uyikhuphe kwiiyure ezi-4 ukuya kwezi-5) ukunqanda umkhondo wezondlo ezingaphelelanga. Musa ukuyishiya ngosuku olulandelayo. Nceda usele kwangolo suku. Ungayisela ifudumele. Ukukhuthaza ukujikeleza okunempilo komzimba ukuze ube nesiphumo esihle.
3. Gxuma ukutya emanzini abilayo, njenge-porridge yerayisi ephekiweyo, iziselo zesobho ezishushu, iimbotyi ze-mung, izinto zonyango zaseTshayina, iti elivumba elimnandi, njl., ngokulula nangokufanelekileyo (iimbotyi ezibomvu zinzima kakhulu kwaye azifanelekanga).
4. Xa usebenzisa ingqayi eqhumayo ukupheka ukutya okuphekiweyo, kufuneka utshise ingqayi eqhumayo ngamanzi abilayo kuqala, ubeke ukutya emanzini abilayo ukuze ufudumale, uvuthulule amaxesha ambalwa emva koko ugalele amanzi, emva koko ugalele. emanzini abilayo kwaye uvale ibhotile ngokuqinileyo ukuze udibanise. Beka nje isiciko.
Indlela yokuvula ibhekile yesityu ngokuchanekileyo
INYATHELO 1: Fudumeza izithako. Hlamba kwaye ucwilise izithako eziza kuphekwa, ezifana nerayisi, iimbotyi, njl njl, kwaye uzifake emanzini ashushu ngaphambi kokuba uzifake kwi-beaker ye-stew ukuphumeza umphumo wokufudumala.
INYATHELO 2: Preheat ingqayi, uthele amanzi abilayo angama-100 kwi-beaker yesityu, vala isiciko kwaye ubambe ngomzuzu omnye, ugalele amanzi abilayo, uze wongeze izithako.
INYATHELO 3: Vula amaqamza! Galela i-100-degree yamanzi ashushu kwi-beaker yesityu equlethe izithako. Gcina umthamo wamanzi uphezulu kangangoko ukunyusa ugcino lobushushu.
INYATHELO 4: Ilinde ukutya! Emva koko lixesha lokutya!
Ngaba ukutya okuqhotsiweyo kumnandi?
ngokuqinisekileyo! Ukuba usebenzisa i-beaker ye-stew ngendlela echanekileyo, uya kufumanisa ukuba irayisi ephekiweyo inevumba elimnandi kwaye i-glutinous; isidudu esityunjiweyo sithambile kwaye sityebile; kunye nejusi yokuqala yezithako ezahlukeneyo ayilahlekanga konke konke, kwaye inomsoco. Kwaye kumnandi! Ilula kakhulu, akunjalo? Makhe sithethe ngentetho ngaphandle kokuqhelisela iqhinga, ngoku makhe sijonge iresiphi ye-beaker-stewing gourmet eyophula intelekelelo yakho!
Amanyathelo okusebenzisa ibhekile yesityu
1. Coca indebe
2. Zicwilise kwangaphambili iimbotyi zemung. (Ndayenza kabini le nto. Ukuqala kwam ngeembotyi zomgubo ezingagalelwanga. Emva kokuyiqhumisa, ndafumanisa ukuba iimbotyi zomgquba ziqina kancinci. Ezimanzisiweyo zazikrwada ngakumbi xa ziqhunyiswa.)
3. Galela iimbotyi zemung kwibhekile yesityu;
4. Galela irayisi kwibhekile yesityu;
5. Phalaza emanzini atshisayo okokuqala, ulungise indebe, kwaye uhlambe izithako;
6. Vala isiciko. Qwalasela. Kukho ichaphaza embindini wesiciko sekomityi. Susa iplagi yerabha ethambileyo, uze uyigqume kwaye ushukumise ikomityi. Awudingi ukuyishukumisa. Yigqume nje isiqingatha somzuzu. Oku ikakhulu kukutshisa ngaphakathi kwendebe; (Ukuba ufuna ukuyishukumisa, khumbula ukususa isivalo phambi kokusishukumisa)
7. Galela amanzi okuhlamba irayisi (amanzi akhutshiweyo angasetyenziselwa ukuhlamba imifuno emva kokupholisa, ngoko kungabikho nkunkuma)
8. Yongeza amanzi ashushu kwakhona ukuya phezulu, malunga nemizuzu eyi-8 egcwele;
9. Gubungela isiciko, ubilise ubusuku bonke, kwaye uyidle ngentsasa elandelayo.
Ukuba uhamba, emva kokuyipheka kusasa, unokutya ngaphandle!
Iresiphi yesityu seBeaker
1. Ipere yekhephu yeswekile
1. I-Peel, i-core kwaye uyinqumle ipeyari ibe ngamaqhekeza.
2. Galela amanzi embizeni, yongeza amapere, upheke ubushushu obuphantsi uze uphekwe kakuhle.
3. Emva kokuba ipeyari iphekwe ngokucokisekileyo, yongeza ishukela emdaka kunye netyuwa kwaye upheke ixesha elithile, uze uthele kwisitya sangaphakathi kwaye usebenze.
2. Isiraphu yembotyi yemung
1. Geza iimbotyi ze-mung kwaye uzibeke kwisitya esikhulu, yongeza amanzi abilayo kunye ne-microwave ngokushisa okuphezulu imizuzu emi-3.
2. Yigalele kwibeaker ngoku ishushu, yigqume kwaye uyiyeke ihlale ubusuku bonke.
3. Ungasela isuphu yembotyi yemung ukususa ubushushu kunye nokoma ngentsasa elandelayo. Khumbula ukongeza iswekile etyeni.
3. ISobho sePapaya kunye neTremella
1. Gcoba nje ifungus emhlophe, uyifake embizeni yangaphakathi kunye nepapaya kwaye upheke imizuzu elishumi.
2. Yibeke embizeni yangaphandle, vala isiciko kwaye ulinde ukutya.
3. Ndimanziswe ubusuku bonke.
Ixesha lokuposa: Aug-27-2024