Njengoko intetho isitsho: "Kukho ubuncwane obuthathu kubantu abakwiminyaka ephakathi, ikomityi ye-thermos ene-wolfberry kunye nejujube." Emva kokuqala kobusika, iqondo lobushushu "liwela eweni", kwayeikomityi ye-thermos hnjengesixhobo esisemgangathweni kubantu abaninzi abakubudala obuphakathi.
Kodwa abahlobo abathanda ukusela ngolu hlobo kufuneka banikele ingqalelo, kuba ukuba awuqapheli, i-thermos esandleni sakho ingajika ibe "ibhomu"!
Ngo-Agasti ka-2020, intombazana yaseFuzhou yafaka imihla ebomvu kwikomityi ye-thermos kodwa yalibala ukuyisela. Kwiintsuku ezilishumi kamva, xa wayekhulula ikomityi ye<em>thermos, kwabakho “ugqabhuko-dubulo,” yaye isiciko sendebe sagqabhuka, saza sagqabhuka iliso lasekunene lentombazana;
NgoJanuwari ka-2021, uNksz.
Kutheni ikomityi ye-thermos elungileyo iqhuma emva kokufunxa iidati ezibomvu kunye namaqunube egoji? Zeziphi iziselo ezingafanelekanga ukubeka kwikomityi ye-thermos? Singayikhetha njani indebe ye-thermos efanelekileyo kunye nenempilo? Namhlanje, ndiza kuthetha nawe malunga "nemagi ye-insulation".
01 Gxilisa imihla ebomvu kunye namaqunube kwikomityi ye-thermos,
Kwakutheni ukuze ibangele ugqabhuko-dubulo?
1. Ukuqhuma kwendebe ye-thermos: ininzi ibangelwa yi-microorganisms
Ngapha koko, ugqabhuko-dubulo lwenzekile xa ikomityi ye-thermos yafunxa imihla ebomvu kunye namaqunube, okwabangelwa kukubiliswa okugqithisileyo kwe-microbial kunye nokuveliswa kwegesi.
Kukho iindawo ezininzi ezingaboniyo ezicocekileyo kwiikomityi zethu ze-thermos. Ngokomzekelo, kunokubakho iibhaktheriya ezininzi ezifihliweyo kwi-liner kunye nezikhewu kwiibhotile zebhotile; ngelixa iziqhamo ezomisiweyo ezifana nemihla ebomvu kunye ne-wolfberries zizityebi kwizondlo, kwaye iishukela kunye nezinye izinto ezikuzo zichithwa emva kokucwina emanzini, okulula ukusetyenziswa ngamagciwane.
【Amacebiso】
Ngoko ke, kwindawo enobushushu obufanelekileyo kunye nezondlo ezaneleyo, ezi microorganisms ziya kubila kwaye zivelise isixa esikhulu sekhabhon diokside kunye nezinye iigesi, kwaye ixesha elide, igesi iya kuveliswa; uxinzelelo lomoya kwikomityi ye-thermos engangeni moya iya kuqhubeka ukwanda. Kusenokubangela ukuba kuphume amanzi ashushu kuze kubangele “ugqabhuko-dubulo” lwenzakalisa abantu.
2. Ukongeza kwimihla ebomvu kunye ne-wolfberries, oku kutya kunomngcipheko wokuqhuma
Emva kokuhlalutya oku ngasentla, sinokwazi ukuba ukutya okucebileyo kwizondlo kunye nokufanelekileyo ukuveliswa kwe-microbial yinto ebalulekileyo eyenza ukuqhuma ukuba kufakwe kwindebe ye-thermos ixesha elide. Ngoko ke, ngaphezu kwemihla ebomvu kunye ne-wolfberry, i-longan, i-fungus emhlophe, ijusi yesithelo, i-tea yobisi kunye nezinye i-sugar-high kunye nokutya okunomsoco, kungcono ukusela ngokukhawuleza kunokuba uzigcine kwi-thermos ixesha elide.
Ukongeza, xa iziyobisi ezifana neepilisi eziphumayo zidibana namanzi, ziya kukhupha isixa esikhulu se-carbon dioxide ngokukhawuleza, kwaye iziselo ze-carbonated ngokwazo ziqulethe igesi eninzi. Olu hlobo lokutya luya kubangela ukuba uxinzelelo lomoya kwindebe lunyuke. Ukuba iyashukunyiswa, inokubangela ukuba indebe iqhume, ngoko ke kungcono ukuba ungasebenzisi indebe ye-thermos yotywala okanye ukugcina.
(1) Xa usebenzisa ikomityi enokungangeni moya kakuhle njengekomityi ye-thermos, kungcono ukuyifudumeza kwangaphambili ngamanzi ashushu kwaye uyigalele phambi kokuba ugalele amanzi ashushu, ukuze uthintele umahluko ogqithisileyo wobushushu, oya kubangela ukunyuka ngequbuliso emoyeni. uxinzelelo kwaye kubangele ukuba amanzi ashushu "aqhume".
(2) Kungakhathaliseki ukuba luhlobo luni lwesiselo esishushu esiphuhliswayo kwindebe ye-thermos, akufanele igcinwe ixesha elide; kungcono ukuba ungasikrazuli isiciko sekomityi ngexesha elinye ngaphambi kokusela, kwaye igesi inokukhutshwa ngokuvula ngokucokisekileyo nokuvala isiciko sendebe ngokuphindaphindiweyo, kwaye umlomo wendebe akufanele ujongane nabantu xa uvula, ukukhusela ukulimala.
02 Kungcono ukungafaki ezi ziselo kwi-thermos!
Ngenxa yokuba umsebenzi wokugquma wekomityi ye-thermos ubalasele, kwaye umoya ungangeni kakuhle, abantu abaninzi abawusebenzisi nje ukwenza imihla ebomvu kunye namaqunube e-goji, kodwa bayisebenzisela ukwenza iti kunye nokupakisha ubisi kunye nobisi lwesoya. Ngaba oku kunokwenzeka?
Iingcali zithi nangona kungekho ngozi efihliweyo yokuqhuma kwezi ntlobo zimbini zeziselo kwiikomityi ze-thermos, kunokuchaphazela isondlo kunye nencasa yeziselo, kunye nokunciphisa ubomi benkonzo yeekomityi ze-thermos!
1. Ukwenza itiye kwikomityi ye-thermos: ukulahlekelwa kwezondlo
I-tea iqulethe izondlo ezifana ne-tea polyphenols, i-polysaccharides yeti, kunye ne-caffeine, enemiphumo eqinile yokhathalelo lwempilo. Xa amanzi ashushu asetyenziselwa ukwenza itiye kwi-teapot okanye iglasi eqhelekileyo, izinto ezisebenzayo kunye ne-flavour substances kwi-tea ziya kuchithwa ngokukhawuleza, okwenza i-tea ibe mnandi kwaye ibe mnandi.
Nangona kunjalo, ukuba usebenzisa ikomityi ye-thermos ukwenza iti, ilingana nokuhlambulula amagqabi eti ngokuqhubekayo ngamanzi anobushushu obuphezulu, nto leyo eya kutshabalalisa izinto ezisebenzayo kunye nezinto ezinevumba elimnandi kumagqabi eti ngenxa yobushushu obugqithisileyo, okukhokelela ekulahlekeni kwezondlo, iti eshinyeneyo. isuphu, umbala omnyama, kunye nencasa ekrakra.
2. Ubisi lwesoya yobisi kwikomityi ye-thermos: kulula ukuhamba
Iziselo ezineprotheyini ephezulu ezifana nobisi kunye nobisi lwesoya zigcinwa kakuhle kwindawo ecocekileyo okanye yobushushu obuphantsi. Ukuba ifakwe kwindebe ye-thermos ixesha elide emva kokufudumeza, i-microorganisms kuyo iya kuphindaphinda ngokulula, ibangele ubisi kunye nobisi lwe-soy lube yi-rancid, kwaye luze luvelise i-flocs. Emva kokusela, kulula ukubangela intlungu yesisu, isifo sohudo kunye nezinye iimpawu zesisu.
Ukongezelela, ubisi luqulethe izinto ezineasidi ezifana nelactose, iiamino acids, kunye neeasidi ezinamafutha. Ukuba igcinwe kwikomityi ye-thermos ixesha elide, inokusabela ngokwekhemikhali kunye nodonga lwangaphakathi lwekomityi ye-thermos kwaye ibangele ukuba ezinye izinto ezidibeneyo zinyibilike.
Ingcebiso: Zama ukungasebenzisi ikomityi ye-thermos ukubamba ubisi olushushu, ubisi lwesoya kunye nezinye iziselo, kwaye ungazishiyi ixesha elide, ngakumbi kwiiyure ezi-3.
Ixesha lokuposa: Jan-22-2023