1. Isoda yokubhaka. Amabala etiye afakwe isikhathi eside futhi akulula ukuwahlanza. Ungawacwilisa kuviniga welayisi elishisayo noma i-baking soda usuku nobusuku, bese uwaxubha ngesixubho ukuze uwahlanze kalula. Kufanele kuqashelwe ukuthi uma usebenzisa imbiza yobumba onsomi, awudingi ukuyihlanza kanje. I-teapot ngokwayo inama-pores, futhi amaminerali emabala etiye angamuncwa yilawa ma-pores, angagcina ibhodwe futhi angeke abangele ukuthi izinto eziyingozi "zigijime" zingene etiyeni futhi zithathwe umzimba womuntu.
2. Umuthi wokuxubha. Ngemva kokucwiliswa emanzini isikhathi eside, amasethi etiye amaningi azoba nsundu, angakwazi ukuwashwa ngamanzi ahlanzekile. Ngalesi sikhathi, ungakwazi ukucindezela inani elincane le-toothpaste kusethi yetiye, futhi usebenzise i-toothpaste ngokulinganayo ebusweni besethi yetiye ngezandla zakho noma i-cotton swabs. Ngemva komzuzu owodwa, geza amasethi etiye ngamanzi futhi, ukuze amabala etiye emasethi wetiye ahlanzeke kalula. Ukuhlanza nge-toothpaste kulula futhi ngeke kulimaze isethi yetiye noma kulimaze izandla zakho. Kuyinto elula futhi elula. Abathandi betiye bangazama.
3. Uviniga. Thela uviniga eketelani bese uwukhuhla kahle ngebhulashi elithambile. Sebenzisa uviniga ukuze uthinte ngokugcwele isikali. Uma kusenenkani, ungathela amanzi ashisayo futhi uqhubeke nokukhuhla. Ngemuva kokuthi isikali sinyamalale ngokuphelele, sihlanza ngamanzi ahlanzekile.
Ingxenye eyinhloko yesikali yi-calcium carbonate, ngoba ayincibiliki emanzini, ngakho izonamathela odongeni lwebhodlela. Kukhona i-acetic acid kuviniga, engasabela nge-calcium carbonate ukwenza usawoti oncibilika emanzini, ngakho-ke ungawashwa. .
4. Izikhumba zamazambane. Indlela elula yokususa amabala etiye emakhasini amazambane ukusebenzisa amakhasi amazambane ukusiza. Faka izikhumba zamazambane enkomishini yetiye, bese ufaka emanzini abilayo, uyimboze, uyivumele ihlale imizuzu emi-5-10, bese uyinyakazisa phezulu naphansi izikhathi ezimbalwa ukuze ususe amabala etiye. Kukhona isitashi emazambaneni, futhi lezi zitashi zinamandla aqinile okuphefumula, ngakho-ke kulula ukususa ukungcola enkomishini.
5. Ikhasi likalamula. Amabala etiye namabala amanzi ku-porcelain angasuswa ngokuthulula ikhasi lemon elicindezelwe kanye nesitsha esincane samanzi afudumele emkhunjini bese ucwilisa amahora angu-4 kuya kwangu-5. Uma kuyibhodwe lekhofi, ungagoqa izingcezu zikalamula ngendwangu uzibeke phezu kwebhodwe lekhofi, bese ugcwalisa ngamanzi. Bilisa ulamula ngendlela efanayo nekhofi, futhi uyeke uconse ebhodweni elingezansi kuze kube kukhona amanzi aphuzi aphuma ebhodweni lekhofi.
Isikhathi sokuthumela: Mar-20-2023