Indlela yokusebenzisa i-ibhodwe lesitshulu esivalekile
Ibhika lesitshulu lihlukile kunenkomishi ye-thermos. Ingashintsha izithako zakho eziluhlaza zibe ukudla okushisayo ngemva kwamahora ambalwa. Kumelwe ube nakho ngempela kubantu abavilaphayo, abafundi, nezisebenzi zasehhovisi! Kuhle kakhulu futhi ukwenza ukudla okuhambisanayo kwezingane. Ungadla isidlo sasekuseni lapho uvuka ekuseni, futhi ungajabulela ukudla okumnandi ngaphandle kokukhanyisa umlilo. Akukuhle yini! Ngakho-ke, ungasebenzisa kanjani i-stew beaker?
Indlela yokusebenzisa i-stew beaker
Indlela yokusebenzisa i-stew beaker
1. Sebenzisa ibhikha yesitshulu sevacuum ukuze ushise kuqala ngamanzi abilayo imizuzu engu-2-3, bese uthela amanzi ashisayo angaphezu kuka-95 degrees Celsius, wengeze izithako, uvale isivalo sebhikha lesitshulu, ubambe imizuzu engu-20 kuya kwengu-30 bese uphuza isobho. (Qaphela ukuthi isikhathi sokubila sihlukile ekudleni okuhlukene)
2. Ungacwilisi isikhwama esisheshayo ebhodweni elishunqayo (iketela) isikhathi eside (kunconywa ukuthi usikhiphe phakathi kwamahora angu-4 kuya kwangu-5) ukuze ugweme ukulandelwa ingxenye yezakhi zomzimba. Ungayishiyi ngosuku olulandelayo. Ngicela uwuphuze ngosuku olufanayo. Ungawuphuza ufudumele. Khuthaza ukujikeleza okunempilo komzimba ukuze kube nomphumela omuhle kakhulu.
3. Cwilisa ukudla emanzini abilayo, okufana nephalishi lerayisi eliyisitshulu, iziphuzo zesobho elishisayo, ubhontshisi, izinto zokwelapha zaseShayina, itiye elinephunga elimnandi, njll., kalula futhi kalula (ubhontshisi obomvu uqine kakhulu futhi awufaneleki).
4. Uma usebenzisa imbiza eshunqayo ukupheka ukudla okuphekiwe, udinga ukushisa imbiza eshunqayo ngamanzi abilayo kuqala, ufake ukudla emanzini abilayo ukuze ushise kuqala, ukunyakazise izikhathi ezimbalwa bese uthela amanzi, bese uthela. emanzini abilayo bese uvala ibhodlela ngokuqinile ukuze ubilise. Vele ufake isivalo.
Ungalivula kanjani i-stew beaker ngendlela efanele
ISINYATHELO 1: Shisisa izithako. Geza futhi ucwilise izithako ezizophekwa, njengerayisi, ubhontshisi, njll. kusengaphambili, futhi uzicwilise emanzini ashisayo ngaphambi kokuzifaka kubhikha wesitshulu ukuze uzuze umphumela wokufudumala.
ISINYATHELO 2: Shisisa imbiza, uthele amanzi abilayo angu-100-degree ku-beaker yesitshulu, umboze isivalo bese ubilisa iminithi elingu-1, uthele amanzi abilayo, bese ufaka izithako.
ISINYATHELO 3: Vula amabhamuza! Thela amanzi ashisayo angu-100-degree ku-beaker yesitshulu esiqukethe izithako. Gcina umthamo wamanzi uphezulu ngangokunokwenzeka ukuze ukwandise ukulondolozwa kokushisa.
ISINYATHELO 4: Ilinde ukudla! Sekuyisikhathi sokudla!
Ingabe ukudla okuboshiwe kumnandi?
ngokuqinisekile! Uma usebenzisa i-stew beaker ngendlela efanele, uzothola ukuthi irayisi eliphekiwe linephunga elimnandi futhi elimnandi; iphalishi eliphekiwe lithambile futhi liwugqinsi; futhi ijusi lokuqala lezithako ezihlukahlukene alilahleki nhlobo, futhi linomsoco. Futhi okumnandi! Kulula kakhulu, akunjalo? Masikhulume inkulumo ngaphandle kokuprakthiza iqhinga, manje ake sibheke iresiphi ye-gourmet yesitshulu se-beaker ephula umcabango wakho!
Izinyathelo zokusebenzisa i-stew beaker
1. Hlanza inkomishi
2. Cwilisa ubhontshisi we-mung kusenesikhathi. (Ngakwenza kabili lokhu. Okokuqala ngangisebenzisa ubhontshisi ongakacwiliswanga. Ngemva kokushunqisa, ngathola ukuthi ubhontshisi wawuqinile. Owawucwile wawucwebezela kakhulu uma ushunqa.)
3. Thela ubhontshisi ebhodweni lesitshulu;
4. Thela irayisi ebhikeni lesitshulu;
5. Thela emanzini ashisayo okokuqala, shisa inkomishi, futhi ugeze izithako;
6. Vala isivalo. Lalela. Kunechashaza phakathi nendawo yesivalo senkomishi. Khipha ipulaki yerabha ethambile, bese uyasimboza bese unyakazisa inkomishi. Awudingi ukuyinyakazisa. Vele uyimboze isigamu somzuzu. Lokhu ikakhulukazi ukushisa ingaphakathi lendebe; (Uma ufuna ukuyinyakazisa, khumbula ukususa isivalo ngaphambi kokusinyakazisa)
7. Thela amanzi okugeza irayisi (amanzi akhishiwe angasetshenziswa futhi ukugeza imifino ngemva kokupholisa, ukuze kungabikho ukungcola)
8. Engeza amanzi ashisayo futhi kuze kufike esiphezulu, cishe imizuzu engu-8 egcwele;
9. Vala isivalo, usifunze ubusuku bonke, futhi usidle ngakusasa ekuseni.
Uma uhamba, ngemva kokukupheka ekuseni, ungadla isidlo sakusihlwa ngaphandle!
Iresiphi ye-Beaker Stew
1. Ipheya leqhwa likashukela
1. Peel, umongo futhi usike ipeyari ibe yizicucu.
2. Thela amanzi ebhodweni, engeza amapheya, bese upheka phezu kokushisa okuphansi kuze kuphekwe kahle.
3. Ngemuva kokuthi i-pear iphekwe kahle, engeza ushukela obomvu nosawoti bese upheka isikhashana, bese uwuthela endishini yangaphakathi bese ukhonza.
2. Isiraphu kabhontshisi
1. Geza ubhontshisi bese uwafaka endishini enkulu, engeza amanzi abilayo kanye ne-microwave emlilweni omkhulu imizuzu emithathu.
2. Bese uwuthela ebhekileni kushisa, wemboze bese uliyeka lihlale ubusuku bonke.
3. Ungaphuza isobho likabhontshisi ukuze ususe ukushisa nokomisa ngakusasa ekuseni. Khumbula ukwengeza ushukela we-rock.
3. Upopaya kanye nesobho leTremella
1. Vele ucwilise isikhunta esimhlophe, usifake ebhodweni elingaphakathi kanye ne-papaya bese upheka imizuzu eyishumi.
2. Yifake ebhodweni elingaphandle, vala isivalo bese ulinda ukudla.
3. Ecwile ubusuku bonke.
Isikhathi sokuthumela: Aug-27-2024