Njengoba isisho sisho: “Kunamagugu amathathu abantu abaneminyaka ephakathi nendawo, inkomishi ye-thermos ene-wolfberry ne-jujube.” Ngemuva kokuqala kobusika, izinga lokushisa "liwela eweni", futhiinkomishi ye-thermos hnjengemishini evamile kubantu abaningi abaneminyaka ephakathi.
Kodwa abangane abathanda ukuphuza kanje kufanele banake, ngoba uma unganakile, i-thermos esandleni sakho ingase iphenduke "ibhomu"!
Ngo-Agasti 2020, intombazane yaseFuzhou yacwilisa izinsuku ezibomvu enkomishini ye-thermos kodwa yakhohlwa ukuyiphuza. Ezinsukwini eziyishumi kamuva, lapho eqaqa inkomishi ye-thermos, kwavela “ukuqhuma,” futhi isivalo sendebe saqhuma, kwadabula iso lesokudla lentombazane;
NgoJanuwari 2021, uNkz. Yang waseMianyang, eSichuan wayelungiselela ukudla ngesikhathi inkomishi ye-thermos ecwiliswe amajikijolo e-goji etafuleni iqhuma kungazelelwe, kwaqhuma imbobo ophahleni...
Kungani inkomishi ye-thermos enhle iqhuma ngemva kokucwilisa amadethi abomvu namajikijolo e-goji? Yiziphi iziphuzo ezingafanele ukufakwa enkomishini ye-thermos? Kufanele siyikhethe kanjani inkomishi ye-thermos efanelekayo nenempilo? Namuhla, ngizokhuluma nawe mayelana "nenkomishi ye-insulation".
01 Cwilisa izinsuku ezibomvu nama-wolfberries enkomishini ye-thermos,
Kungani ibangele ukuqhuma?
1. Ukuqhuma kwendebe ye-thermos: ikakhulukazi kubangelwa ama-microorganisms
Eqinisweni, ukuqhuma kwenzeke lapho inkomishi ye-thermos icwilisa amadethi abomvu nama-wolfberries, okudalwe ukuvutshelwa kwe-microbial ngokweqile nokukhiqizwa kwegesi.
Kunezindawo eziningi eziyimpumputhe ezihlanzekile ezinkomishini zethu ze-thermos. Isibonelo, kungase kube namabhaktheriya amaningi afihliwe ku-liner kanye nezikhala ezimbotsheni zamabhodlela; kuyilapho izithelo ezomisiwe ezifana nezinsuku ezibomvu kanye nama-wolfberries zicebile ngezakhi, futhi ushukela nezinye izingxenye ezikuzo zichithwa ngemva kokucwiliswa emanzini, okusebenziseka kalula ngama-microorganisms.
【Amathiphu】
Ngakho-ke, endaweni enezinga lokushisa elifanele nezakhi ezanele, lawa ma-microorganisms azobila futhi akhiqize inani elikhulu le-carbon dioxide namanye amagesi, futhi uma isikhathi eside, igesi izokhiqizwa; umfutho womoya enkomishini ye-thermos engangeni moya uzoqhubeka nokwanda. Kungase kubangele ukuthi amanzi ashisayo aqhume futhi kubangele “ukuqhuma” ukuze kulimaze abantu.
2. Ngaphezu kwamadethi abomvu nama-wolfberries, lokhu kudla nakho kunengozi yokuqhuma
Ngemva kokuhlaziywa okungenhla, singakwazi ukwazi ukuthi ukudla okucebile ngezakhi futhi ezifanele ukukhiqizwa kwamagciwane kuyisici esibalulekile esibangela ukuqhuma uma kufakwa enkomishini ye-thermos isikhathi eside. Ngakho-ke, ngaphezu kwezinsuku ezibomvu kanye ne-wolfberry, i-longan, i-fungus emhlophe, ijusi yezithelo, itiye lobisi nokunye ukudla okunoshukela ophezulu nokudla okunomsoco, kungcono ukuwaphuza ngokushesha esikhundleni sokuwagcina ku-thermos isikhathi eside.
Ngaphezu kwalokho, lapho izidakamizwa ezinjengamaphilisi e-effervescent zihlangana namanzi, zizokhipha inani elikhulu le-carbon dioxide ngokushesha, futhi iziphuzo ze-carbonated ngokwazo ziqukethe igesi eningi. Lolu hlobo lokudla luzokwenza ukuthi umfutho womoya enkomishini ukhule. Uma inyakaziswa, ingase ibangele ukuba inkomishi iqhume, ngakho-ke kungcono ukungasebenzisi inkomishi ye-thermos ukupheka noma ukugcina.
(1) Uma usebenzisa inkomishi enomoya omuhle njengenkomishi ye-thermos, kungcono ukuyishisa ngaphambili ngamanzi ashisayo futhi uyithulule ngaphambi kokwengeza amanzi ashisayo, ukuze ugweme ukuhluka kwezinga lokushisa ngokweqile, okuzobangela ukwanda okungazelelwe komoya. ukucindezela futhi kubangele ukuthi amanzi ashisayo "aqhume".
(2) Kungakhathaliseki ukuthi hlobo luni lwesiphuzo esishisayo esiphuzwayo enkomishini ye-thermos, akufanele igcinwe isikhathi eside; kungcono ukuthi ungasivuli isivalo sendebe ngesikhathi esisodwa ngaphambi kokuphuza, futhi igesi ingakhululwa ngokuvula ngokucophelela futhi uvale isivalo sendebe ngokuphindaphindiwe, futhi umlomo wendebe akufanele ubhekane nabantu lapho uvula, ukuvimbela ukulimala.
02 Kungcono ukuthi lezi ziphuzo ungazibeki ku-thermos!
Ngenxa yokuthi umsebenzi wokuvala inkomishi ye-thermos uvelele, futhi umoya ungangeni kuhle, abantu abaningi abawusebenzisi nje kuphela ukwenza amadethi abomvu namajikijolo e-goji, kodwa futhi bayisebenzisela ukwenza itiye nokupakisha ubisi nobisi lwesoya. Ingabe lokhu kungenzeka?
Ochwepheshe bathi nakuba kungekho ngozi efihliwe yokuqhuma kulezi zinhlobo ezimbili zeziphuzo ezinkomishini ze-thermos, kungase kuthinte umsoco kanye nokunambitheka kweziphuzo, futhi kunciphise ngisho nokuphila kwesevisi yezinkomishi ze-thermos!
1. Ukwenza itiye enkomishini ye-thermos: ukulahlekelwa izakhi
Itiye liqukethe izakhamzimba ezifana netiye le-polyphenols, i-polysaccharides yetiye, ne-caffeine, enemiphumela eqinile yokunakekelwa kwempilo. Lapho amanzi ashisayo esetshenziselwa ukwenza itiye ku-teapot noma engilazini evamile, izinto ezisebenzayo kanye ne-flavour substances etiyeni zizoncibilika ngokushesha, okwenza itiye libe nephunga elimnandi futhi elimnandi.
Kodwa-ke, uma usebenzisa inkomishi ye-thermos ukwenza itiye, kufana nokukhipha amaqabunga etiye ngokuqhubekayo ngamanzi ashisa kakhulu, okuzobhubhisa izinto ezisebenzayo nezinto ezinuka kamnandi emaqabunga etiye ngenxa yokushisa ngokweqile, okuholela ekulahlekelweni kwezakhi, itiye eliwugqinsi. isobho, umbala omnyama, nokunambitha okubabayo.
2. Ubisi lwe-soy yobisi enkomishini ye-thermos: kulula ukuhamba
Iziphuzo ezinamaphrotheni amaningi njengobisi nobisi lwesoya zigcinwa kangcono endaweni ehlanzekile noma enezinga lokushisa eliphansi. Uma ifakwe enkomishini ye-thermos isikhathi eside ngemuva kokushisa, ama-microorganisms kuwo azophindaphinda kalula, okwenza ubisi nobisi lwe-soy lube yi-rancid, futhi lukhiqize ngisho nama-flocs. Ngemva kokuphuza, kulula ukubangela ubuhlungu besisu, isifo sohudo nezinye izimpawu zesisu.
Ngaphezu kwalokho, ubisi luqukethe izinto ezine-asidi njenge-lactose, ama-amino acid, namafutha acid. Uma igcinwe enkomishini ye-thermos isikhathi eside, ingase isabele ngokwekhemikhali ngodonga lwangaphakathi lwenkomishi ye-thermos futhi ibangele ukuthi ezinye izakhi ze-alloying zincibilike.
Ukusikisela: Zama ukungasebenzisi inkomishi ye-thermos ukubamba ubisi olushisayo, ubisi lwesoya nezinye iziphuzo, futhi ungazishiyi isikhathi eside kakhulu, okungcono kakhulu phakathi kwamahora amathathu.
Isikhathi sokuthumela: Jan-22-2023