Ezweni lanamuhla elisheshayo, ukuhlala ungenawo amanzi kubaluleke kakhulu kunangaphambili. Kungakhathaliseki ukuthi usejimini, ehhovisi, noma usohambeni lwangempelasonto, une-ibhodlela lamanzi elithembekilekungenza umehluko. Ibhodlela le-thermos liyisixazululo esiguquguqukayo, esisesitayeleni nesisebenzayo sazo zonke izidingo zakho zokufakwa kwamanzi. Kulo mhlahlandlela ophelele, sizohlola izinzuzo zebhodlela lamanzi elivalekile, ukuthi ungalikhethela kanjani ibhodlela lamanzi elikulungele, namathiphu okugcina ibhodlela lakho ukuze uqinisekise ukuthi lihlala iminyaka ezayo.
Iyini i-thermos flask?
Ibhodlela lamanzi elivalekile liyisitsha esifakwe ivacuum esiklanyelwe ukugcina iziphuzo ezingeni lokushisa elifunekayo isikhathi eside. Ngokungafani namabhodlela amanzi avamile angakwazi ukugcina iziphuzo zipholile amahora ambalwa, amabhodlela e-thermos angakwazi ukugcina izinga lokushisa loketshezi olushisayo nolubandayo kuze kufike emahoreni angu-24 noma ngaphezulu. Lokhu kubenza bafaneleke ezimeni ezahlukahlukene, kusukela ekuqwaleni izintaba kuya ekuhambeni kwansuku zonke.
Isayensi ngemuva kobuchwepheshe be-thermos flask
Imfihlo yokusebenza kahle kwamabhodlela amanzi afakwe insimbi ilele ekwakhiweni kwawo okuyizingqimba ezimbili. Isikhala phakathi kwezindonga ezimbili yi-vacuum, enciphisa ukudluliswa kokushisa ngokusebenzisa i-conduction kanye ne-convection. Lokhu kusho ukuthi uketshezi olushisayo luzohlala lushisa, futhi uketshezi olubandayo luzohlala lubanda, kungakhathaliseki izinga lokushisa langaphandle. Lobu buchwepheshe bukhona kusukela ngasekupheleni kwekhulu le-19, futhi buye bavela ngokuphawulekayo phakathi neminyaka, okuholela emabhodleleni amanzi esimanje avaliwe esiwasebenzisa namuhla.
Izinzuzo zokusebenzisa ibhodlela le-thermos
1. Ukugcina izinga lokushisa
Enye yezinzuzo ezibaluleke kakhulu zamabhodlela amanzi afakwe insimbi amandla awo okugcina izinga lokushisa lesiphuzo sakho. Kungakhathaliseki ukuthi uphuza ikhofi elishisayo ekuhambeni ekuseni okubandayo noma ujabulela amanzi eqhwa ngosuku olushisayo lwasehlobo, ibhodlela lamanzi elivalekile liqinisekisa ukuthi isiphuzo sakho sihlala ngendlela ofisa ngayo.
2. Ukuqina
Amabhodlela amaningi amanzi afakwe insimbi enziwe ngensimbi engagqwali esezingeni eliphezulu, amelana nokugqwala, ukugqwala kanye nomthelela. Lokhu kuqina kusho ukuthi ibhodlela lakho lingakwazi ukumelana nobunzima bokusetshenziswa kwansuku zonke, kungakhathaliseki ukuthi uliphonsa esikhwameni sakho sokuzivocavoca noma uhamba nalo ohambweni lokukhempa.
3. Ukuvikelwa kwemvelo
Ukusebenzisa ibhodlela lamanzi elivalekile kuyindlela enhle yokunciphisa indawo yakho yemvelo. Ngokukhetha amabhodlela angasetshenziswa kabusha, unganciphisa kakhulu ukuthembela kwakho kumabhodlela epulasitiki asetshenziswa kanye, adala ukungcola nokumosha. Amabhodlela amaningi e-thermos nawo aklanyelwe ukuthi asetshenziswe kabusha ekupheleni komjikelezo wempilo yawo.
4. Ukuguquguquka
Ama-thermos flasks ahlukahlukene kakhulu. Zingasetshenziswa eziphuzweni ezihlukahlukene, okuhlanganisa amanzi, ikhofi, itiye, ama-smoothies, ngisho nesobho. Amanye amamodeli afika nezivalo ezishintshayo, ezikuvumela ukuthi ushintshe phakathi kokuvula umlomo obanzi ukuze ugcwale futhi uhlanzeke kalula kanye nomlomo omncane wokudonsa.
5. Isitayela nokwenza ngokwezifiso
Atholakala ngemibala ehlukahlukene, imiklamo nosayizi, amabhodlela amanzi afakwe insimbi angaba isesekeli semfashini esibonisa ubuntu bakho. Imikhiqizo eminingi iphinde inikeze izinketho ongazikhetha, ezikuvumela ukuthi ungeze igama lakho, ilogo, noma isicaphuna esiyintandokazi ebhodleleni.
Indlela yokukhetha ibhodlela lamanzi elifakwe kahle
Njengoba kunezinketho eziningi emakethe, ukukhetha ibhodlela lamanzi elingenasici kungaba nzima kakhulu. Nazi ezinye izici ezibalulekile okufanele uzicabangele lapho ukhetha:
1. Usayizi
Amabhodlela amanzi angafakwanga afika ngobukhulu obuhlukahlukene, ngokuvamile asukela kuma-ounces angu-12 kuya kuma-ounces angu-64. Cabangela izidingo zakho ze-hydration nokuthi uligcwalisa kangaki ibhodlela lakho lamanzi. Uma uhlela ukwenza uhambo olude noma imisebenzi yangaphandle, ubukhulu obukhudlwana bungase bufaneleke kakhulu. Ukuze usetshenziswe nsuku zonke, ibhodlela elincane lingase libe lula kakhulu.
2. Ukusebenza kwe-insulation
Uma kukhulunywa ngokufakelwa, akuwona wonke amabhodlela amanzi afakwe i-insulated adalwe alinganayo. Bheka amabhodlela akhangisa amandla awo okugcina ukushisa. Amanye amamodeli asezingeni eliphezulu angagcina uketshezi lushisa kuze kufike emahoreni angu-12 futhi kubanda amahora angu-24, kuyilapho amanye angase angasebenzi kahle.
3.Impahla
Insimbi engagqwali iyinto ejwayeleke kakhulu yamabhodlela e-thermos ngenxa yokuqina kwayo nokumelana nokugqwala. Nokho, amanye amabhodlela enziwe ngengilazi noma ngepulasitiki. Amabhodlela engilazi ngokuvamile athandeka kakhulu ngobuhle, kodwa angase abe nzima futhi abe ntekenteke. Amabhodlela epulasitiki alula kodwa angase anganikezi izinga elifanayo lokugqumisa.
4. Idizayini yesivalo
Isivalo sebhodlela lakho lamanzi elivalekile singaba nomthelela omkhulu ekuphuzeni kwakho. Ezinye izivalo ziza notshani obakhelwe ngaphakathi, kanti ezinye zinezimbobo ezibanzi zokugcwalisa nokuhlanza kalula. Cabangela indlela ohlela ukuyisebenzisa ngayo ibhodlela bese ukhetha ikepisi elifanelana nezidingo zakho.
5. Kulula ukuhlanza
Ibhodlela lamanzi elihlanzekile libalulekile ukuze uhlale unempilo. Bheka ibhodlela lamanzi elivalekile elinembobo enkulu okulula ukuyihlanza. Amanye amamodeli aphephile ngisho nomshini wokuwasha izitsha, okwenza ukulungisa kube nomoya oshisayo.
Amathiphu okugcina ibhodlela le-thermos
Ukuqinisekisa ukuthi ibhodlela lakho lamanzi elivalekile lihlala iminyaka eminingi, landela lawa macebiso alula okulungisa:
1. Ukuhlanza njalo
Kwenze umkhuba ukuhlanza ibhodlela lakho lamanzi elivalekile ngemva kokusetshenziswa ngakunye. Hlanza ngamanzi afudumele nensipho epholile, bese ukhuhla ingaphakathi ngebhulashi lebhodlela. Ukuze uthole amabala anenkani noma iphunga, cabanga ukusebenzisa ingxube yesoda yokubhaka noviniga.
2. Gwema amazinga okushisa aphezulu
Nakuba amabhodlela amanzi afakwe intuba eklanyelwe ukumelana nokushintsha kwezinga lokushisa, ukuchayeka isikhathi eside ekushiseni okudlulele noma kubanda kungathinta ukusebenza kwawo. Gwema ukushiya amabhodlela elangeni eliqondile noma emazingeni okushisa abandayo isikhathi eside.
3. Ungawaqandi amabhodlela akho
Nakuba kungase kulinge ukufriza ibhodlela lamanzi eliboshiwe ukuze ugcine isiphuzo sakho sibanda, lokhu kungase kulimaze ukufakwa. Esikhundleni salokho, gcwalisa ibhodlela ngeqhwa namanzi abandayo ukuze uphole kahle ngaphandle kwengozi yokulimala.
4. Ikhava bese ugcine
Ukuze uvimbele iphunga eliyinsalela noma ukunqwabelana komswakama, gcina ibhodlela lakho lamanzi elivalekile nesivalo sivaliwe lapho singasetshenziswa. Lokhu kuvumela ukuhamba komoya ngendlela efanele futhi kusiza ukugcina amabhodlela ehlanzekile.
5. Hlola umonakalo
Hlola ibhodlela lakho lamanzi elivalekile njalo ukuze uthole noma yiziphi izimpawu zomonakalo, njengamazinyo noma imihuzuko. Uma ubona noma yiziphi izinkinga, ibhodlela lingadinga ukushintshwa ukuze kuqinisekiswe ukusebenza kahle.
Ekuphetheni
Ibhodlela lamanzi elivalekile lingaphezu nje kwesitsha sesiphuzo sakho; kuwukukhetha kwendlela yokuphila ekhuthaza ukugeleza kwamanzi, ukusimama, kanye nokuba lula. Ifaka ukufakwa okuhlaba umxhwele, ukuqina kanye nedizayini esesitayeleni, ibhodlela lamanzi elivalekile lilungele wonke umuntu ofuna ukuhlala enamanzi ohambeni. Ngokucabangela izinto ezinjengosayizi, ukwahlukanisa, nezinto zokwakha, ungathola ibhodlela lamanzi elivalekile eliphelele ngezidingo zakho. Ngokunakekelwa okufanele nokugcinwa kahle, ibhodlela lakho lamanzi elifakwe ngaphakathi lingaba umngane onokwethenjelwa iminyaka ezayo. Pho kungani ulinda? Tshala imali ebhodleleni lamanzi elivalekile namuhla futhi wandise amandla akho e-hydration!
Isikhathi sokuthumela: Oct-15-2024