Ukubukeka okukodwa. Uma sithola inkomishi, into yokuqala okufanele siyibheke ukubukeka kwayo, ukuthungwa kwayo. Inkomishi enhle inobushelelezi obucwebezelayo, umbala ofanayo, futhi akukho kuguqulwa komlomo wenkomishi. Bese kuya ngokuthi isibambo senkomishi sifakwe siqondile. Uma i-skewed, kusho ukuthi inkomishi ingumkhiqizo onesici, futhi i-glaze ayikwazi ukuncipha ekuxhumaneni nomzimba wendebe. Uma kwenzeka lokho kusho ukuthi umsebenzi wendebe awukho kahle ngokwanele. Singakwazi futhi ukukhomba inkomishi elangeni, futhi inkomishi enhle kufanele ibe nezinga elithile lokudlulisa ukukhanya.
Okubili, lalela. Ukulalela umsindo wenkomishi, singaqhweba umzimba wenkomishi ngeminwe yethu, inkomishi enhle izokwenza umsindo ohlabayo, uma umsindo ungekho crisp, kungahlulelwa ukuthi inkomishi yenziwe ngezinto ezixubile. . Ngokufanayo, kudingeka silalele umsindo lapho kuhlangana khona isivalo nomzimba wendebe. Uma umsindo uhlanzekile futhi une-echo encane, kusho ukuthi izinga lenkomishi lihle.
Okwesithathu, thinta. Kufanele uthinte umzimba wenkomishi ngesandla sakho ukuze uzwe ukuthi umzimba wendebe ubushelelezi yini, awunazo izimbobo namaphutha, okubonisa ukuthi indebe ingeyekhwalithi enhle. Kumele futhi kuqashelwe ukuthi phansi kwendebe akukwazi ukunamathela ebhodini ngenxa yokusebenza okungalungile kwenqubo yokugcoba.
Okungenhla kunezindlela ezintathu ezilula zokuhlonza izinga lenkomishi. Uma ungumuntu ophishekela ubuntu, ngemva kokukhetha inkomishi, ungaqhubeka nokwenza inkomishi yakho yomuntu siqu ngokwezifiso.
Isikhathi sokuthumela: Nov-09-2022